Roasted Pork & Catering Services in Philadelphia, Pennsylvania

There's pork and then there's Cannuli's pork. Cannuli's Quality Meats & Poultry is Philadelphia's largest retail seller of whole hogs, slow-roasted to utter perfection in our specialized ovens here in the Italian Market or sold fresh for your cooking pleasure.

Why is Cannuli's Quality Meats & Poultry so famous for whole roasted pigs? Because of our secret Essence of Cannuli's used to season the hogs and owner Charles Cannuli Jr. personally oversees every hog before they go to our ovens.

Only the Finest Meats
Cannuli's Quality Meats & Poultry isn't just a name. We offer only the best beef, pork, and poultry around. All meat is cut fresh daily, so stop by to check out today's selection. You won't be disappointed.

Serving Philadelphia, Pennsylvania,
& South Jersey

Hours of Operation:
Tuesday–Friday, 9:00 a.m.–5:30 p.m.
Saturday, 8:00 a.m.–5:50 p.m.
Sunday, 8:00 a.m.–1:30 p.m.

For the Party Planner
Impress your guests with extraordinary appetizers and meals by Cannuli's Quality Meats & Poultry. We offer complete catering services for all types of events.

A Family Tradition
Cannuli's House of Pork, a family legacy of more than 70 years, has been passed from generation to generation. Domenic Cannuli, an immigrant from Italy, started it all in 1927. He opened a small butcher shop in the Italian Market and sold quality meats for 40 years. In 1969, Domenic's 2 sons, Anthony and Charles, took over the business and moved across the street to a larger property to accommodate their many customers. The business became Cannuli Brothers and their continued success led to immense growth. In 1991, Charles Domenic Cannuli Jr., grandson of Domenic, took ownership, diversified and opened a poultry store next door to the House of Pork.

These days, the business is called Cannuli Quality Meats & Poultry in order to reflect our diverse array of top quality meat products. Our loyal customers demand the best in a full line beef, veal, lamb, fresh poultry, tasty turkey alternatives, smoked variety meats, and traditional soul food ingredients. And, of course, pork. Lots and lots of pork.